Ok here we go!
Just 3 days into November……. so how about some Salted Caramel to go with this cooler weather!
I first tried a salted caramel mocha at Starbucks by accident and
fell. in. love!
I loved the sweet & salty combination.
I hated the calories it packed on.
What I don’t hate though is a Salted Caramel Shakeology!
You will need:
- 1 scoop chocolate Shakeology
- 1 cup non-fat milk,almond milk, soy milk or rice milk
- 1 tsp. caramel extract
- 1 dash sea salt
- Ice to taste
- Put all ingredients into a blender (any blender will do)
- Push the blend button
- Pour into a drinkable cup
- Insert straw
Ha! Happy Monday y’all!