Italian Chicken with Pasta

Italian chicken with pasta

How does a bowl of pasta covered with Italian dressing and served with chicken sound?

I don’t know how it sounds but it sure was good! To the last fork full!

I’m so sorry for the quality of the photos – I haven’t figured out how to make them look oh so fabulous but the food still turns out oh so yummy!

I’ve made this meal a few times and every time it is just as delicious as I remembered it to be.

It’s one of those meals that makes me wonder why I don’t cook it more often.

I’m not a huge pasta fan but we have a few that we really really like and this one climbed to the #1 spot.

Just as promised, here’s your recipe! Hope you enjoy it.

{Printable Link}

What you’ll need:


  • 1 1/2lb boneless skinless chicken breasts
  • 1 cup FF Italian dressing
  • 3 cups Angel Hair Pasta (or Linguini – which is what I used last night)

Directions (so easy)

  1. Place chicken breasts in a sprayed baking dish and cover with dressing.
  2. Cover and bake for 35-40 minutes at 350 degrees.
  3. Remove cover for last 5 minutes.
  4. Cook pasta according to the directions on package.
  5. Divide chicken and dressing into 6 servings and serve each over 1/2 cup of pasta.

This would be a recipe that is easy to double up if you are having company over.

Serve them a fabulous meal without the guilt of the gut!

Make tomorrow great! Make Friday even better!

See y’all soon!


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