Three cheese stuffed shells

Stuffed shells

So night before last I made my husbands newest favorite dish, compliments of The Pioneer Woman (Three cheese stuffed shells) but the “healthy version.  Click on the link above to get the full fat version. Below are the conversions I used to knock this down a notch!

Instead of: I used:
Whole milk ricotta cheese Part skim milk ricotta cheese
Regular parmesan cheese Reduced fat parmesan cheese
Regular Romano cheese Reduced fat Romano cheese
Regular Italian sausage Reduced fat ground sausage
Regular sugar Splenda
Regular mozzarella cheese Fat Free mozzarella cheese


Some might say that this takes away from the ewey gewey goodness but I didn’t feel like I was missing out on a thing!

I also made a baguette loaf and some bruschetta Fresca and you can click here to get that recipe. It is also so yummy!


4 thoughts on “Three cheese stuffed shells

  1. Sara says:

    It turned out great! Of course homegrown tomatoes are so much better :0) but it is the easiest thing to make, just find a good ripe tomato from your local farmers market and use fresh mozarella and your good.

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